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Place Category: Bakeries and Sweet Shops

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  • This is a small bakery where Mr. Doležal makes the best gluten-free koláče we have found. Koláče is a Czech national pastry made from yeast dough and filled with cheese, poppy seeds, apples or plum jam. This bakery is an over-the-counter store with no seating.

    You must be warned that this is a conventional (gluten) bakery BUT Mr. Doležal cleans his work area thoroughly every Tuesday and Thursday morning before he bakes these little gluten-free marvels. They are ready for sale after 12 o’clock on Tuesdays and Thursdays along with sweet and savory gluten-free breadsticks. They’re often gone in a matter of hours. You’ll find them displayed on their own shelves away from the gluten goods, and they’ll be wrapped in separate bags if you buy both gluten-free and gluten-containing pastries. If you don’t eat them all right away, they’ll keep fresh until the next day (putting them in the fridge will help), so you can have them for breakfast. They also freeze well.

    Unless you live or are staying nearby in the Vršovice district, you’ll have to travel out of your way to reach this little bakery. It’s easy and pretty quick to get to from the city center because it’s on the tram 22 route.
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